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The Experience

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    “The Experience” box is the first of its kind, as it includes a thoughtfully designed menu crafted by 2 or more Chefs, a virtual tutorial on how to heat and plate your dishes like a pro, with food that has been precooked only requiring final heating at home. Our Menu's and collaborations change on a monthly basis. This month we feature Chef Jonathan Benno as our star Chef. Please see his offerings bellow:

    Regiis Ova Royal White Sturgeon Caviar
    Crème Fraiche, Charred Onion Pain au Lait 
    Salade de Legumes a la Grecque
    Artichokes, Mushrooms and Kohlrabi with Coriander and Xeres Vinegar 
    Black Winter Truffle Lasagna 
    Daube de Boeuf Provencale

    Red Wine Braised Beef Shortrib, Carrot, Turnip and Fingerling Potatoes 

    Gateau Marjolaine
    Flourless Chocolate and Hazelnut Cake
    Petit Four

    Chocolate Sable, Hazelnut Milk Chocolate Ganache, Toasted Hazelnuts, Feuilletine 

    Chef Jonathan Benno
    Benno Restaurant 
    Baker Daichi Ebato
    Atelier Robuchon 
    Pastry Chef Salvatore Martone
    Atelier Robuchon
    Petits Fours
    Chef Iman Kawa
    Better Than Your Mother’s