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Chef’s Tasting- Winter Edition

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    Sweet Potato Casserole

    Malted brown butter base, sweet potato, pecan streusel, toasted marshmallow

    Apple Tart Tatin

    Apples, warm spices, caramel, finished with a brown sugar and cinnamon crumble 

    Sea Salt Chocolate Chip

    The BTYM signature cookie made with French butter and chocolate, finished with flaky sea salt.  

    Speculoos

    Our version of a Biscoff cookie (if it were soft) loaded with cheesecake, finished with cookie butter, and cinnamon brown butter cheesecake crust 

    Santa’s Fav

    Triple chocolate cookie, house made white chocolate peppermint bark. 

    Chocolate Pecan Pie 

    Triple Chocolate Cookie, Maple Bourbon Pecan finished with dark chocolate and sea salt.